Dinner

Dinner hours:
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 8:00 pm

One

Soup du Jour|15

Half Dozen Baked Blue Point Oysters|28

Filled with Crab Meat & Shrimps, Baked with Panko and Parmesan Cheese

Tuna Tartare Martini|25

Black Caviar, Sesame Seeds, Avocado. GF.

Warwick Valley Mixed Field Green Salad|19

Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins. GF

Black Truffle Caesar Salad|18

Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini, GF if no Bread. +Add Chicken $6 or Shrimp $12, Salmon $16 +

Grilled Octopus|24

Sweet Chili Sauce & Brussel Sprouts, GF

Burrata Salad|24

Grilled Peaches, Fresh Cucumber, Arugula, Pine nuts, Balsamic Glaze GF

Roasted Beet Medley|19

Red & Golden Beets, Goat Cheese, Pistachios, Vinaigrette & Aglio Olio. GF

Bone Marrow & 2 Baked Oysters|20

Beef Bone, Caramelized Bacon, Toasted Focaccia , Fig Sauce Oysters filled with Crab Meat & Shrimp, Panko Crust with Cheese

Fried Calamari |24

Marinara Sauce

Pierogi |18

Hand Made Pierogi w/Potato & Farmer's Cheese Filling, Fried Onions, Bacon Pieces, Sour Cream.

Cacio e Pepe|16

Homemade fresh pagliae fieno pasta

Two

Lamb Shank|52

Fresh Vegetables, Mashed Potatoes, Gravy

Prime 8OZ Filet |44

Green Peppercorn Sauce, Fresh Vegetables & Fingerling Potatoes

Mussels|33

White Wine Butter Broth, Shrimps, Shallots & Garlic or Spicy Marinara Sauce with Sausage + Garlic Bread +

Stone House Burger|26

Sweetman's Farm Beef, Cabage Slaw, American Cheese, Pickles, Tomato, Red Onion. +add Bacon $3, Mushrooms $3, Sauteed Onions $3 +

Slow Braised Short Rib|46

Potatoes, Roasted Vegetables, Au Jus

Pork Schnitzel|39

Panko Crust, Mashed Potatoes, Mushroom Sauce, Braised Cabbage

Half Slow Roasted Organic Chicken|34

Lemon, Garlic, Rosemary & Thyme, Spinach Mashed Potatoes

Pork Osso Bucco|39

Slow Braised Shank, Brown Sauce, Celeriac Puree

Short Rib Pappardelle Ragu|32

Pasta with Slow Braised Short Rib Meat, Au Jus

Chicken or Shrimp Alfredo|32

Parmesan Cream Sauce, Fettucini Pasta

Pan Seared Salmon| 35

Served with Roasted Corns, Edamame & Asparagus in Cream of Corn GF

Black Char Cod|35

Served w / Risotto, Shrimps & mixed Vegetables in Mushroom White Wine Sauce

Three

Desserts will be verbalized by server

Sides

French Fries|8

Brussel Sprouts w/Parmesan Cheese, Bacon & Lemon Poppy Vinaigrette|8

Mashed Potatoes|8

Roasted Cauliflower|8

Roasted Garlic Salt Potatoes|8

*GF Gluten Free

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.